Marathi katta kitchen

A tasty and delicious dosa recipe of yellow spit moong dal and rice which can be served with any chutney of your choice for wholesome breakfast.Make this non fermented crispy dosa for your breakfast. This is femous recipe of  Andra pradesh.Those who want to loose weight they can definitely try this recipe .  Marathi Katta Kitchen Moong dal dosa is rich in nutrients and healthy dosa.Its a great combination of moong dal and rice.This recipe serves all the important things which is required for breakfast.This is healthy tasty and quick meal if you have batter handy in refrigerator. Moong dal is rich in protein help us to lower cholesterol it contains loads of vitamins and minerals also helps in weight loss.and easy to digest so anyone can eat this dosa. We can serve moong dal dosa with coconut chutney samber and tomato onion chutney. This recipe is diabetic friendly also. CUISINE: S outh Indian COURSE:S outh Indian breakfast   DIET : Diabetic friendl...

 Mathari is popular tea time snacks in north India which is enjoyed with tea.This recipe we can make at home with very few ingredients. Which is available easily at home only. We prepared this mathari from all purpose flore. INGREDIENTS OF MATHARI 1 cup all purpose flour 1/2 tsp  crushed peppercorn 1/2 tsp carom seeds 1tsp cumin seeds 3 tsp ghee one pinch red chilli one pinch chat masala  salt as per taste 3tbsp water 1tsp corn flour and 1tsp ghee HOW TO MAKE MATHRI STEP 1 Mathri is also called Matthi has along shelf life which makes it as a popular indian snacks.It is easy to prepare if you know how to add ingredients in correct amount.To make this snacks take a large bowl and take 1 cup all purpose flour (125gm). add 1/2 tsp crushed peppercorn 1/2 tsp carom seeds 1tsp cumin seeds  salt as per taste 3tsp ghee and mix well by rubbing in your tumb and fingers till everything is incorporated very well.as we r adding ghee in mathri it makes Mathri very crispy and crunch...

 Anarase is one of the Authentic recipe of Maharashtra. Which is made especially in diwali .This sweet is prepared with rice and jaggery it's really very crunchy.Preparation of dough for anarasa is tendium process but end result is worth trying ingredients Rice -500 gm Jagerry-500 gm Ghee Banana 1 tbsp Poppy seeds Method 1.Clean and Wash rice and soak in water for 3days.Change water every day.On third night strain the water and spread rice on a cotton cloth and allow to dry under fan .Next day grind the rice in grinder.and make the flour of it.Sieve the flour through strainer. 2.Add 500 gm jaggery mix well with rice 3.Add the mixture in blender and blend it once 4.Take this mixture in bowl and cover it and give it standing time for 2 hr . mixture will release moisture. 5.Now in this mixture add 4 tbsp ghee and one tbsp banana and knead. 6.Make big balls and keep in airtight container. 7.Keep it for fermentation process. 8.Third day again remove balls and grind it again. 9.You can o...

Ragi ladoo are delicious ,healthy and nutrient dense ladoo made up of jaggery ragi flour,nuts and coconut. These ragi ladoo or nachni laddu make a amazing snacks for toddlers,kids and women .this ladoo is rich in calcium and protein loaded with iron so very healpful for anemic people.I use to make these ladoo lot of time for my family and its really amazing Red millet or finger millet is known as ragi,Nachni in Marathi.These tiny grains are powerhouse of the nutrients.and used in most Indian food specially in south Indian food.There are few ladoo recipe for which one should have experience with string or ball consistency.These ladoo recipe i learn when shifted to south India as south Indian people are using more ragi in their diet.These ladoo will surely help teenagers as well as small toddlers and kids in strengthening their bone improving hemoglobin.This is quick recipe of ragi ladoo.You need to remember while makind these ladoo is to roast ragi very well.if it is raw it causes stoma...

BABY CORN MASALA RECIPE/BABY CORN GRAVY/BABY CORN CURRY  with detailed photo and video recipe. Rich and creamy gravy recipe from popular north Indian or Punjabi people prepared with tender and fresh baby corn. This is simple restaurant style creamy recipe. Tastes perfect with roti, naan, chapati and even with jeera rice or pulav. Recipe like any other traditional curry recipe. Baby corn is prepared with onion and tomato basis sauces and cashew cream. baby corn masala recipe/ baby corn gravy/baby corn curry with step by step photo and recipe .It is simple and rich creamy based curry which has a strong resemblance  to other paneer based curries.especially paneer butter masala. The recipe for baby corn curry can be prepared as gravy as well. This recipe is extremely simple to prepare by adding grounded cashew. It can be referred as baby corn kurma . baby corn masala recipe/ baby corn gravy /baby corn curry Preparation time -10 min cook time-30 min total time - 40 min serving -4 ...

Narali bhat recipe/narali bhaat/maharasrian sweet coconut rice recipe with detailed photo and video recipe an interesting and flavored rice recipe made with coconut and jaggery the rice is typically made in Maharashtra during the celebration of narali poornima or full moon day .It is extremely simple and easy to make and may not necessarily be made during the full moon it can be served at any occasions. I have lived in Maharashtra . So this is our traditional Maharashtrian recipe. Narali rice is my favorite one recipe.   Sweet coconut rice can be consumed like a snacks. I could highlight some suggestions and tips for narali Bhat . It can be  made with almost all types of rice.    It has to be non sticky and easily separable so better to prepare with basmati rice or Sona Masoori this is best combination of rice jaggery and coconut you can serve it as a snacks or a dessert  Recipe card for narali Bhat  Narali Bhat recipe video Narali Bhat recipe/Maharashtria...