या थंडीत असे लाडू करुन पहाच २ पद्धतीने/energy bar 2types /instant breakfast

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Dry fruit laddu / Gond ke laddo/dinkache ladoo /how to make dinkache ladu /

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  Dink laddoo is traditional winter special recipe. This is healthy and nutritious recipe.This ladoo is full of iron, calcium and nutrients ,rich in fibers also.So don't forget to feed this laddoo in this winter to your kids and all family members. Dink is good for bones and joints.This is one of the traditional mithai which is really healthy. Every day in winter we should have this gond ladoo without fail.   Gond is natural resin which is tasteless odorless and viscous water soluble natural gum which we got from tree. It is called 'dink' in Marathi.'gond' in Hindi.  'Dhaka 'in Sanskrit. Ingredients of these ladoo are warming food. They provide energy in winter. These ladoo strengthen and nourish the bone tissue as rich in calcium, magnesium and some protein also. These helps in lubricating joints and back bone. That is why it is tradition to give pregnant women to nourish baby as well as mother. Gond ladoo are rich in fiber, iron and calcium. Ghee plays an ...
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Ragi ladoo recipe/Nachni Ladoo recipe/Nachni Ragi recipe

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Ragi ladoo are delicious ,healthy and nutrient dense ladoo made up of jaggery ragi flour,nuts and coconut. These ragi ladoo or nachni laddu make a amazing snacks for toddlers,kids and women .this ladoo is rich in calcium and protein loaded with iron so very healpful for anemic people.I use to make these ladoo lot of time for my family and its really amazing Red millet or finger millet is known as ragi,Nachni in Marathi.These tiny grains are powerhouse of the nutrients.and used in most Indian food specially in south Indian food.There are few ladoo recipe for which one should have experience with string or ball consistency.These ladoo recipe i learn when shifted to south India as south Indian people are using more ragi in their diet.These ladoo will surely help teenagers as well as small toddlers and kids in strengthening their bone improving hemoglobin.This is quick recipe of ragi ladoo.You need to remember while makind these ladoo is to roast ragi very well.if it is raw it causes stoma...
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Anarasa|how to make anarasa |traditional Maharashtra's sweet

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 Anarase is one of the Authentic recipe of Maharashtra. Which is made especially in diwali .This sweet is prepared with rice and jaggery it's really very crunchy.Preparation of dough for anarasa is tendium process but end result is worth trying ingredients Rice -500 gm Jagerry-500 gm Ghee Banana 1 tbsp Poppy seeds Method 1.Clean and Wash rice and soak in water for 3days.Change water every day.On third night strain the water and spread rice on a cotton cloth and allow to dry under fan .Next day grind the rice in grinder.and make the flour of it.Sieve the flour through strainer. 2.Add 500 gm jaggery mix well with rice 3.Add the mixture in blender and blend it once 4.Take this mixture in bowl and cover it and give it standing time for 2 hr . mixture will release moisture. 5.Now in this mixture add 4 tbsp ghee and one tbsp banana and knead. 6.Make big balls and keep in airtight container. 7.Keep it for fermentation process. 8.Third day again remove balls and grind it again. 9.You can o...
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