या थंडीत असे लाडू करुन पहाच २ पद्धतीने/energy bar 2types /instant breakfast

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Instant sesame seeds ladoo/Til ke laddoo /tilache ladu

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Til ke ladoo /Instant til ladoo/til ladu/Sankrant special Sesame seeds ladoo is a very delicious and healthy recipe. This is specially made in Maharashtra in the winter season during the Sankranti festival.  Recipe being simple one can prepare this ladoo within half-hour only. These ladoos we can prepare with peanut, sesame seeds and jaggery. If you want you can add dry coconut also in this laddoo. Makar Sankranti-  is a festival widely celebrated in Maharashtra  with distribution of til 'and 'gul' among the people of every age .Til means sesame seeds and gul is, jaggery' we people share til gul to everyone with these words' til gul ghya god god bola.' This means take tilgud and speak sweet . Sankranti is celebrated on 14 January every year. Makar Sankranti is based on the solar calendar. Makar Sankranti is celebrated to mark the movement of the sun in the makar sign.Sankranti literally means, 'movement,It is believed that Lord Surya pays visits to his son ,...
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Dry fruit laddu / Gond ke laddo/dinkache ladoo /how to make dinkache ladu /

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  Dink laddoo is traditional winter special recipe. This is healthy and nutritious recipe.This ladoo is full of iron, calcium and nutrients ,rich in fibers also.So don't forget to feed this laddoo in this winter to your kids and all family members. Dink is good for bones and joints.This is one of the traditional mithai which is really healthy. Every day in winter we should have this gond ladoo without fail.   Gond is natural resin which is tasteless odorless and viscous water soluble natural gum which we got from tree. It is called 'dink' in Marathi.'gond' in Hindi.  'Dhaka 'in Sanskrit. Ingredients of these ladoo are warming food. They provide energy in winter. These ladoo strengthen and nourish the bone tissue as rich in calcium, magnesium and some protein also. These helps in lubricating joints and back bone. That is why it is tradition to give pregnant women to nourish baby as well as mother. Gond ladoo are rich in fiber, iron and calcium. Ghee plays an ...
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Anarasa|how to make anarasa |traditional Maharashtra's sweet

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 Anarase is one of the Authentic recipe of Maharashtra. Which is made especially in diwali .This sweet is prepared with rice and jaggery it's really very crunchy.Preparation of dough for anarasa is tendium process but end result is worth trying ingredients Rice -500 gm Jagerry-500 gm Ghee Banana 1 tbsp Poppy seeds Method 1.Clean and Wash rice and soak in water for 3days.Change water every day.On third night strain the water and spread rice on a cotton cloth and allow to dry under fan .Next day grind the rice in grinder.and make the flour of it.Sieve the flour through strainer. 2.Add 500 gm jaggery mix well with rice 3.Add the mixture in blender and blend it once 4.Take this mixture in bowl and cover it and give it standing time for 2 hr . mixture will release moisture. 5.Now in this mixture add 4 tbsp ghee and one tbsp banana and knead. 6.Make big balls and keep in airtight container. 7.Keep it for fermentation process. 8.Third day again remove balls and grind it again. 9.You can o...
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