Marathi katta kitchen

  Coconut chocolate truffles a re really very delicious and healthy recipes. This is no-bake recipe. Moist coconut centre is covered with a chocolate coating. This recipe can prepare with only 3 ingredients. Easy to make and delicious also. Chocolate coconut ball- This is a super easy recipe. if use proper proportion small kids also can make this recipe very easily as this recipe is no-bake. recipe .we will not use gas also in this recipe. In the holiday period, kids can make these truffles and enjoy. Ingredients desiccated  coconut -1 cup sweetened condensed milk-1/4 cup dark chocolate-1 /2 cup Directions In one bowl add desiccated coconut and condensed milk and make balls from that. place the balls in the fridge to firm for 10 min. Melt the chocolate and dip the balls in chocolate Place the ball on wax paper and let them set  keep in the fridge for 10 minute You can also add chopped almond to the coconut mixture You can see recipe in details

 Flaxseeds (Alsi) Ladoo is The healthiest dessert you can Try for diabetes and weight loss- Alsi ladoo recipe- Alsi or flax seeds (javas) are a great food for weight loss and diabetes.Alsi ladoo is commonly made in India during the winter season. Why should we eat flaxseeds? It has a lot of nutritional value. They are packed with various nutrients, especially omega -3 fatty acids and soluble fibers, making them an excellent food for diabetic as well as a weight loss diet. Flaxseeds contain soluble mucilaginous(gum-like) fibers which reduce bad cholesterol (LDL) in the blood and regulate blood sugar level. These seeds are a good source of energy to keep you active full day. In this recipe, we are combining flaxseeds with other dry fruits and made into yummy desserts that you can gorge on, guilt-free.In this ladoo we are not going to add jaggery or sugar, the sweetness is added by dates. Dates are an excellent natural sweetener They are a source of fructose, which is a natural type of su

Til ke ladoo /Instant til ladoo/til ladu/Sankrant special Sesame seeds ladoo is a very delicious and healthy recipe. This is specially made in Maharashtra in the winter season during the Sankranti festival.  Recipe being simple one can prepare this ladoo within half-hour only. These ladoos we can prepare with peanut, sesame seeds and jaggery. If you want you can add dry coconut also in this laddoo. Makar Sankranti-  is a festival widely celebrated in Maharashtra  with distribution of til 'and 'gul' among the people of every age .Til means sesame seeds and gul is, jaggery' we people share til gul to everyone with these words' til gul ghya god god bola.' This means take tilgud and speak sweet . Sankranti is celebrated on 14 January every year. Makar Sankranti is based on the solar calendar. Makar Sankranti is celebrated to mark the movement of the sun in the makar sign.Sankranti literally means, 'movement,It is believed that Lord Surya pays visits to his son ,

  Oats sesame laddoo recipe - Healthy ladoo that goes well in snacks box or as after school or evening snacks. oats are rich in fiber and protein. If you don't like to eat oats then you must try this laddoo .This laddoo having fantastic taste. It contains no sugar and this is a very easy and healthy, easy sweet ball to satisfy your sweet craving with minimum efforts and very few ingredients. You can make this in festival seasons also, When we were small my mother use to make til laddoo every year. She was using black or white sesame seeds. That was my favorite laddoo. My mother of course made them with jaggery so her process was more involved where she melted the jaggery first, then cooked it to correct consistency, and then added sesame seeds and made laddoos. these laddoos require less cooking time and easily available ingredients at home. Sesame seeds contain omega -3 fatty acids. It also provides us warmth which is essential for the winter season. With the goodness of oats, se

  Dink laddoo is traditional winter special recipe. This is healthy and nutritious recipe.This ladoo is full of iron, calcium and nutrients ,rich in fibers also.So don't forget to feed this laddoo in this winter to your kids and all family members. Dink is good for bones and joints.This is one of the traditional mithai which is really healthy. Every day in winter we should have this gond ladoo without fail.   Gond is natural resin which is tasteless odorless and viscous water soluble natural gum which we got from tree. It is called 'dink' in Marathi.'gond' in Hindi.  'Dhaka 'in Sanskrit. Ingredients of these ladoo are warming food. They provide energy in winter. These ladoo strengthen and nourish the bone tissue as rich in calcium, magnesium and some protein also. These helps in lubricating joints and back bone. That is why it is tradition to give pregnant women to nourish baby as well as mother. Gond ladoo are rich in fiber, iron and calcium. Ghee plays an

A tasty and delicious dosa recipe of yellow spit moong dal and rice which can be served with any chutney of your choice for wholesome breakfast.Make this non fermented crispy dosa for your breakfast. This is femous recipe of  Andra pradesh.Those who want to loose weight they can definitely try this recipe .  Marathi Katta Kitchen Moong dal dosa is rich in nutrients and healthy dosa.Its a great combination of moong dal and rice.This recipe serves all the important things which is required for breakfast.This is healthy tasty and quick meal if you have batter handy in refrigerator. Moong dal is rich in protein help us to lower cholesterol it contains loads of vitamins and minerals also helps in weight loss.and easy to digest so anyone can eat this dosa. We can serve moong dal dosa with coconut chutney samber and tomato onion chutney. This recipe is diabetic friendly also. CUISINE: S outh Indian COURSE:S outh Indian breakfast   DIET : Diabetic friendly Equipment used : Mixer grinder Nonsti

 Mathari is popular tea time snacks in north India which is enjoyed with tea.This recipe we can make at home with very few ingredients. Which is available easily at home only. We prepared this mathari from all purpose flore. INGREDIENTS OF MATHARI 1 cup all purpose flour 1/2 tsp  crushed peppercorn 1/2 tsp carom seeds 1tsp cumin seeds 3 tsp ghee one pinch red chilli one pinch chat masala  salt as per taste 3tbsp water 1tsp corn flour and 1tsp ghee HOW TO MAKE MATHRI STEP 1 Mathri is also called Matthi has along shelf life which makes it as a popular indian snacks.It is easy to prepare if you know how to add ingredients in correct amount.To make this snacks take a large bowl and take 1 cup all purpose flour (125gm). add 1/2 tsp crushed peppercorn 1/2 tsp carom seeds 1tsp cumin seeds  salt as per taste 3tsp ghee and mix well by rubbing in your tumb and fingers till everything is incorporated very well.as we r adding ghee in mathri it makes Mathri very crispy and crunchy. at this stage if

 Anarase is one of the Authentic recipe of Maharashtra. Which is made especially in diwali .This sweet is prepared with rice and jaggery it's really very crunchy.Preparation of dough for anarasa is tendium process but end result is worth trying ingredients Rice -500 gm Jagerry-500 gm Ghee Banana 1 tbsp Poppy seeds Method 1.Clean and Wash rice and soak in water for 3days.Change water every day.On third night strain the water and spread rice on a cotton cloth and allow to dry under fan .Next day grind the rice in grinder.and make the flour of it.Sieve the flour through strainer. 2.Add 500 gm jaggery mix well with rice 3.Add the mixture in blender and blend it once 4.Take this mixture in bowl and cover it and give it standing time for 2 hr . mixture will release moisture. 5.Now in this mixture add 4 tbsp ghee and one tbsp banana and knead. 6.Make big balls and keep in airtight container. 7.Keep it for fermentation process. 8.Third day again remove balls and grind it again. 9.You can o

Ragi ladoo are delicious ,healthy and nutrient dense ladoo made up of jaggery ragi flour,nuts and coconut. These ragi ladoo or nachni laddu make a amazing snacks for toddlers,kids and women .this ladoo is rich in calcium and protein loaded with iron so very healpful for anemic people.I use to make these ladoo lot of time for my family and its really amazing Red millet or finger millet is known as ragi,Nachni in Marathi.These tiny grains are powerhouse of the nutrients.and used in most Indian food specially in south Indian food.There are few ladoo recipe for which one should have experience with string or ball consistency.These ladoo recipe i learn when shifted to south India as south Indian people are using more ragi in their diet.These ladoo will surely help teenagers as well as small toddlers and kids in strengthening their bone improving hemoglobin.This is quick recipe of ragi ladoo.You need to remember while makind these ladoo is to roast ragi very well.if it is raw it causes stoma

BABY CORN MASALA RECIPE/BABY CORN GRAVY/BABY CORN CURRY  with detailed photo and video recipe. Rich and creamy gravy recipe from popular north Indian or Punjabi people prepared with tender and fresh baby corn. This is simple restaurant style creamy recipe. Tastes perfect with roti, naan, chapati and even with jeera rice or pulav. Recipe like any other traditional curry recipe. Baby corn is prepared with onion and tomato basis sauces and cashew cream. baby corn masala recipe/ baby corn gravy/baby corn curry with step by step photo and recipe .It is simple and rich creamy based curry which has a strong resemblance  to other paneer based curries.especially paneer butter masala. The recipe for baby corn curry can be prepared as gravy as well. This recipe is extremely simple to prepare by adding grounded cashew. It can be referred as baby corn kurma . baby corn masala recipe/ baby corn gravy /baby corn curry Preparation time -10 min cook time-30 min total time - 40 min serving -4 Author -M

Narali bhat recipe/narali bhaat/maharasrian sweet coconut rice recipe with detailed photo and video recipe an interesting and flavored rice recipe made with coconut and jaggery the rice is typically made in Maharashtra during the celebration of narali poornima or full moon day .It is extremely simple and easy to make and may not necessarily be made during the full moon it can be served at any occasions. I have lived in Maharashtra . So this is our traditional Maharashtrian recipe. Narali rice is my favorite one recipe.   Sweet coconut rice can be consumed like a snacks. I could highlight some suggestions and tips for narali Bhat . It can be  made with almost all types of rice.    It has to be non sticky and easily separable so better to prepare with basmati rice or Sona Masoori this is best combination of rice jaggery and coconut you can serve it as a snacks or a dessert  Recipe card for narali Bhat  Narali Bhat recipe video Narali Bhat recipe/Maharashtrian sweet coconut rice recipe P