Marathi katta kitchen

 Flaxseeds (Alsi) Ladoo is The healthiest dessert you can Try for diabetes and weight loss- Alsi ladoo recipe- Alsi or flax seeds (javas) are a great food for weight loss and diabetes.Alsi ladoo is commonly made in India during the winter season. Why should we eat flaxseeds? It has a lot of nutritional value. They are packed with various nutrients, especially omega -3 fatty acids and soluble fibers, making them an excellent food for diabetic as well as a weight loss diet. Flaxseeds contain soluble mucilaginous(gum-like) fibers which reduce bad cholesterol (LDL) in the blood and regulate blood sugar level. These seeds are a good source of energy to keep you active full day. In this recipe, we are combining flaxseeds with other dry fruits and made into yummy desserts that you can gorge on, guilt-free.In this ladoo we are not going to add jaggery or sugar, the sweetness is added by dates. Dates are an excellent natural sweetener They are a source of fructose, which is a natural type of su

Til ke ladoo /Instant til ladoo/til ladu/Sankrant special Sesame seeds ladoo is a very delicious and healthy recipe. This is specially made in Maharashtra in the winter season during the Sankranti festival.  Recipe being simple one can prepare this ladoo within half-hour only. These ladoos we can prepare with peanut, sesame seeds and jaggery. If you want you can add dry coconut also in this laddoo. Makar Sankranti-  is a festival widely celebrated in Maharashtra  with distribution of til 'and 'gul' among the people of every age .Til means sesame seeds and gul is, jaggery' we people share til gul to everyone with these words' til gul ghya god god bola.' This means take tilgud and speak sweet . Sankranti is celebrated on 14 January every year. Makar Sankranti is based on the solar calendar. Makar Sankranti is celebrated to mark the movement of the sun in the makar sign.Sankranti literally means, 'movement,It is believed that Lord Surya pays visits to his son ,

  Oats sesame laddoo recipe - Healthy ladoo that goes well in snacks box or as after school or evening snacks. oats are rich in fiber and protein. If you don't like to eat oats then you must try this laddoo .This laddoo having fantastic taste. It contains no sugar and this is a very easy and healthy, easy sweet ball to satisfy your sweet craving with minimum efforts and very few ingredients. You can make this in festival seasons also, When we were small my mother use to make til laddoo every year. She was using black or white sesame seeds. That was my favorite laddoo. My mother of course made them with jaggery so her process was more involved where she melted the jaggery first, then cooked it to correct consistency, and then added sesame seeds and made laddoos. these laddoos require less cooking time and easily available ingredients at home. Sesame seeds contain omega -3 fatty acids. It also provides us warmth which is essential for the winter season. With the goodness of oats, se

  Dink laddoo is traditional winter special recipe. This is healthy and nutritious recipe.This ladoo is full of iron, calcium and nutrients ,rich in fibers also.So don't forget to feed this laddoo in this winter to your kids and all family members. Dink is good for bones and joints.This is one of the traditional mithai which is really healthy. Every day in winter we should have this gond ladoo without fail.   Gond is natural resin which is tasteless odorless and viscous water soluble natural gum which we got from tree. It is called 'dink' in Marathi.'gond' in Hindi.  'Dhaka 'in Sanskrit. Ingredients of these ladoo are warming food. They provide energy in winter. These ladoo strengthen and nourish the bone tissue as rich in calcium, magnesium and some protein also. These helps in lubricating joints and back bone. That is why it is tradition to give pregnant women to nourish baby as well as mother. Gond ladoo are rich in fiber, iron and calcium. Ghee plays an

A tasty and delicious dosa recipe of yellow spit moong dal and rice which can be served with any chutney of your choice for wholesome breakfast.Make this non fermented crispy dosa for your breakfast. This is femous recipe of  Andra pradesh.Those who want to loose weight they can definitely try this recipe .  Marathi Katta Kitchen Moong dal dosa is rich in nutrients and healthy dosa.Its a great combination of moong dal and rice.This recipe serves all the important things which is required for breakfast.This is healthy tasty and quick meal if you have batter handy in refrigerator. Moong dal is rich in protein help us to lower cholesterol it contains loads of vitamins and minerals also helps in weight loss.and easy to digest so anyone can eat this dosa. We can serve moong dal dosa with coconut chutney samber and tomato onion chutney. This recipe is diabetic friendly also. CUISINE: S outh Indian COURSE:S outh Indian breakfast   DIET : Diabetic friendly Equipment used : Mixer grinder Nonsti

 Mathari is popular tea time snacks in north India which is enjoyed with tea.This recipe we can make at home with very few ingredients. Which is available easily at home only. We prepared this mathari from all purpose flore. INGREDIENTS OF MATHARI 1 cup all purpose flour 1/2 tsp  crushed peppercorn 1/2 tsp carom seeds 1tsp cumin seeds 3 tsp ghee one pinch red chilli one pinch chat masala  salt as per taste 3tbsp water 1tsp corn flour and 1tsp ghee HOW TO MAKE MATHRI STEP 1 Mathri is also called Matthi has along shelf life which makes it as a popular indian snacks.It is easy to prepare if you know how to add ingredients in correct amount.To make this snacks take a large bowl and take 1 cup all purpose flour (125gm). add 1/2 tsp crushed peppercorn 1/2 tsp carom seeds 1tsp cumin seeds  salt as per taste 3tsp ghee and mix well by rubbing in your tumb and fingers till everything is incorporated very well.as we r adding ghee in mathri it makes Mathri very crispy and crunchy. at this stage if