Marathi katta kitchen

Ragi ladoo are delicious ,healthy and nutrient dense ladoo made up of jaggery ragi flour,nuts and coconut. These ragi ladoo or nachni laddu make a amazing snacks for toddlers,kids and women .this ladoo is rich in calcium and protein loaded with iron so very healpful for anemic people.I use to make these ladoo lot of time for my family and its really amazing Red millet or finger millet is known as ragi,Nachni in Marathi.These tiny grains are powerhouse of the nutrients.and used in most Indian food specially in south Indian food.There are few ladoo recipe for which one should have experience with string or ball consistency.These ladoo recipe i learn when shifted to south India as south Indian people are using more ragi in their diet.These ladoo will surely help teenagers as well as small toddlers and kids in strengthening their bone improving hemoglobin.This is quick recipe of ragi ladoo.You need to remember while makind these ladoo is to roast ragi very well.if it is raw it causes stoma

BABY CORN MASALA RECIPE/BABY CORN GRAVY/BABY CORN CURRY  with detailed photo and video recipe. Rich and creamy gravy recipe from popular north Indian or Punjabi people prepared with tender and fresh baby corn. This is simple restaurant style creamy recipe. Tastes perfect with roti, naan, chapati and even with jeera rice or pulav. Recipe like any other traditional curry recipe. Baby corn is prepared with onion and tomato basis sauces and cashew cream. baby corn masala recipe/ baby corn gravy/baby corn curry with step by step photo and recipe .It is simple and rich creamy based curry which has a strong resemblance  to other paneer based curries.especially paneer butter masala. The recipe for baby corn curry can be prepared as gravy as well. This recipe is extremely simple to prepare by adding grounded cashew. It can be referred as baby corn kurma . baby corn masala recipe/ baby corn gravy /baby corn curry Preparation time -10 min cook time-30 min total time - 40 min serving -4 Author -M

Narali bhat recipe/narali bhaat/maharasrian sweet coconut rice recipe with detailed photo and video recipe an interesting and flavored rice recipe made with coconut and jaggery the rice is typically made in Maharashtra during the celebration of narali poornima or full moon day .It is extremely simple and easy to make and may not necessarily be made during the full moon it can be served at any occasions. I have lived in Maharashtra . So this is our traditional Maharashtrian recipe. Narali rice is my favorite one recipe.   Sweet coconut rice can be consumed like a snacks. I could highlight some suggestions and tips for narali Bhat . It can be  made with almost all types of rice.    It has to be non sticky and easily separable so better to prepare with basmati rice or Sona Masoori this is best combination of rice jaggery and coconut you can serve it as a snacks or a dessert  Recipe card for narali Bhat  Narali Bhat recipe video Narali Bhat recipe/Maharashtrian sweet coconut rice recipe P